FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Dinner party pricing is based on number of people attending, the number of courses being prepared, and if full service is required.
- What education and/or training do you have that relates to your work?
Yes. I recently took a Gluten/Food Allergy course.
- How did you get started doing this type of work?
I love to cook and I wanted to work for myself. It was the perfect fit.