FAQs
- How did you get started doing this type of work?
I grew up in Venezuela where every meal was cooked at home - no convenience foods were available at the supermarket. After starting a family here in Miami, I wanted my own kids to have the same experience with food so I started cooking a lot. The more time I'd spend in the kitchen, the more time my kids would also spend in the kitchen with me, sometimes helping and others "helping". In both cases though, I realized how much being in the kitchen taught them, and decided to teach kids, and adults alike, what an enriching and satisfying experience cooking can be.
- What advice would you give a customer looking to hire a provider in your area of work?
My advice for a customer looking for a cooking skills professional would be to make several calls to find the person that fits your needs and personality. Not only will it make the most of your experience in the kitchen, more importantly, it will make you want to learn more!
- What questions should customers think through before talking to professionals about their project?
It takes practice!