FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is inclusive (food, drink, and service) and can be negotiated based on your needs.
- What is your typical process for working with a new customer?
The process is simple, just need to know what flavors you want, if there are any dietary restrictions, and what type of event you are having.
- What education and/or training do you have that relates to your work?
I have an associate in Culinary, OSHA certification , Servsefe certification and have worked in some of the top hotels and restaurant in the country. alongside of the best world renowned chefs.