FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It varies depending on size of event, number of people, type of food being served and certain custom requests.
- What is your typical process for working with a new customer?
Finding out every detail of what is needed in order to make things go smoothly and provide a service we are both happy with.
- What education and/or training do you have that relates to your work?
I am a culinary school graduate.