FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Requires initial deposit
- What education and/or training do you have that relates to your work?
Ongoing gastronomy courses in Sigonella, Italy
- How did you get started doing this type of work?
I have always had a passion to cook ever since I can remember and to use that skill to please people was just the deciding factor with the cherry on top so to speak!