FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Custom catering to fit every budget. From low- priced ala carte options to custom designed corporate packages, we are here to cater to you.
- What is your typical process for working with a new customer?
First we have a chat to discuss your needs and wants. Then we decide if we need to chat some more, if we should get together for a sampling or to proceed. Next we design a menu especially for you. Finally I show up with lots of tasty foods and leave everyone completely satisfied.
- What education and/or training do you have that relates to your work?
Not formally trained. Come of my career accolades include • Top 10 Caribbean Chef, Jamaican Eats, 2016 • Featured Chef, Grace Culinary Corner 2016 • Food Network, Cutthroat Kitchen 2014 • PA Farm Show 2009, Pineapple Upside- Down Contest, 5th pl.