FAQs
- What education and/or training do you have that relates to your work?
I always read. I often check out books at the library and study about different cultures cuisines. I also watch a lot of you tube of cooking techniques and recipes. Oh.. and I eat.. A lot. #foodie
- Describe a recent project you are fond of. How long did it take?
We recently did a job on 9/27/14 at the Faith Fellowship Church in Homestead, Fl. Approx. 80 people attended with a show and auction included in the sale of the ticket. Plated menu included a grilled chicken breast with season vegetables and garlic mashed potatoes. Assorted pies and a salad course.
- What advice would you give a customer looking to hire a provider in your area of work?
We are a small, quiet, and efficient group that are very dedicated and passionate about what we do. With different cuisines and styles available we strive for the customers vision.