- What should the customer know about your pricing (e.g., discounts, fees)?
I charge simply Time and Talent + Actual Food & Supply Cost Meal Prep $475/day + Cost Event Day Rate-$650 + Cost Travel Fees Applied to any location over 50miles
- What is your typical process for working with a new customer?
Chat, Connect, Learn about your needs, Create a Menu & Quote, Reserve the date with a Deposit.
- What education and/or training do you have that relates to your work?
Le Cordon Bleu Culinary School Graduate Holistic Nutrition School Raw Foods Institue