FAQs
- What education and/or training do you have that relates to your work?
Every day is a learning opportunity.
- How did you get started doing this type of work?
My parents always entertained. I loved seeing people oooh and ahhh over the food especially when it was 100% vegetarian.
- What types of customers have you worked with?
Organize pantry and fridge so it is easy for them to eat healthy when I am not there. Prepare meals and leave in fridge unless they are at home and have made arrangements for a specific time to eat.