Camirekitchen Events & Consulting

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Introduction: Artisinal Chef and Event Specialist in the hospitality business, NYC and abroad. Personalized consulting creating memorable experiences, eclectic food production. A reliable event planner and entertainment resource. Connect-Create-Collaborate.

Overview

Hired 1 time

Background checked

1 employee

5 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Venmo, and Zelle.

Social media

Facebook, Instagram

Featured Projects

39 photos

Specialties

Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

7 reviews

5

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Randall D.

Feb 12, 2020

Creative and professional 🏆

Victoria S.

Feb 12, 2020

Working with Camirekitchen was an amazing experience. The food and creativity were outstanding. The professionalism of the staff and execution of the event made for an unforgettable and memorable experience! Thank you John and Camirekitchen!

Sam R.

Feb 19, 2020

John is an amazing chef and event planner, and is an all-around pro. He understands “vibe” and setting the right mood for any occasion, and is able to tackle events both large and small with a deft touch, bringing his own unique flair to every event.

Ana V.

May 1, 2020

I loved our experience with John Camire. He is a very knowledgeable, attentive and creative Chef who is not cutting corners. Everything he cooked was great. He also prepared amazing cocktails. He has a variety of tantalizing options to build your menu so you get exactly what you want. Totally recommend him.

Lucy T.

May 11, 2020

Jack is the best private chef and consummate professional

Credentials

Background Check

John Camire'

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Premium chef, using all the best organic ingredients.
What is your typical process for working with a new customer?
I like to discuss with clients their preferences and learn about their palate trends and flavors to sculpt their menu for a delicious event.
What education and/or training do you have that relates to your work?
Hospitality training in NYC for 25 years. Started as a waiter, bartender in premiere restaurants then catering with Glorious Food; high end catering as an event captain/manager. Personnel Director for Olivier Cheng Catering and Events for 15 years. Culinary Training New School Master Class in Culinary as well as apprenticeship with Sam Hazen,Jean Claude Nedelec and Dan Barber.

Camirekitchen Events & Consulting

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