FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is defendant on menu selection and market pricing.
- What is your typical process for working with a new customer?
When you contact us, we build a custom menu together to maximize the experience you're looking for. Decor, equipment, and entertainment can all be sourced through us as well. Once we're set, and the day of the event comes, we'll show up 2 hours before the agreed serving time and get to work!
- What education and/or training do you have that relates to your work?
Our chef's are culinary masters with extensive training and experience at multiple Michelin restaurants around the world.