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Luciel Morgan
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Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I wasn't trained in school like most chefs but rather mentord by taste. I was taught how to combine unimaginable flavors with a heavenly outcome.
I love creating dishes with a lot of ingredients and then watching peoples faces as they react to the flavors.
Overview
1 employee
10 years in business
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