FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Very simple. If it's a crowd of 25 or more, I charge $10 per hour if a tip jar is allowed. A good bartender knows how to make money with great service. Crowds of 50 or more I will work for tips alone. I'm very confident in my skills.
- What education and/or training do you have that relates to your work?
I am a CERTIFIED MASTER MIXOLOGIST. You have to be dedicated to the craft. Learn as many drink recipes as you can along with the different glasses.
- What types of customers have you worked with?
Wedding Receptions and private parties.