FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Cost and prices are based on clients requests and specific needs.
- What is your typical process for working with a new customer?
I introduce myself. Listen and evaluate client's request and needs. Provide menu and event coordination options based on their specific needs and wants.
- What education and/or training do you have that relates to your work?
Certified Holistic Health Coach and Nutritional Counselor Certified Chef Food and Beverage Management certificate M.S. Education 24 credits Post M.S. in Behavior Analysis