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Tipsy Chef Ice Cream & Desserts
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Desired cooking skills
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Introduction
I am a personal chef, restaurant chef, scratch cook, ice cream maker, food stylist, and pastry guru. I am a classically trained French chef and Le Cordon Bleu graduate, as well as savory and sweet chef.
Business hours
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Payment methods
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Services offered
Desired cooking skills
Basic cooking skills
Knife skills
Soups and sauces
Roasting and braising
Interested cuisines
American
Japanese
Chinese
Indian
Work location
I travel to my customers