FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I Charge $75.00 an hour minimum 2 hours. This does not include groceries.
- What is your typical process for working with a new customer?
I will work with you on a menu. l do all the grocery shopping and will bring all the ingredients, tools, and utensils required to complete the meal. Your guests bring his or her own chef knife* and cutting board. After all your guests arrive, we will have a short discussion about the menu. Your guests will then participate in a Hands On Cooking Class and prepare the menu with the guidance of a trained chef. You then will sit down with your guests and DINE ON YOUR CREATION
- What education and/or training do you have that relates to your work?
I have a culinary certification from a culinary arts program. I have about sixteen years experience working in hotels, country clubs, retirement homes, and a hospital.