Home Town Chef

$75/person

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Introduction

My name is Joe I been a personal chef for 18 years. I worked along side of celebrity chefs at special functions. I also do demonstrations and teach basic culinary skills. I come from a German background, I learned a lot of German style cooking from my grandmother and mother. They are a big inspiration to me. If German food is not your thing I have been a Chef for about 18 years with plenty of experience on different styles of food, whether if its small, large, group we can work on a menu that will fit your needs. Cooking lessons and demonstrations are available. Thank you for checking me out Joe

Overview

Hired 1 time

Serves Palm Bay, FL

Background checked

1 employee

10 years in business

Business hours

SunClosedMon8:00 am - 6:00 pm

Payment methods

This pro accepts payments via Cash, Square cash app, and Zelle.

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Great 4.8

5 reviews

5

80%

4

20%

3

0%

2

0%

1

0%

Judy D.

Oct 6, 2018

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Hired on Thumbtack

I spoke to Chef on phone. Have explained what I am looking for. He seemed well qualified and is willing to meet and talk some more and look over our facility. Sounds good to me. Thanks, Judy

Details: Regular meal • 21 - 35 guests • Lunch • Standard (basic ingredients) • American - casual • Meal prepared onsite • Monthly • The personal chef travels to me

Personal Chef

Tammy B.

Sep 26, 2018

Home Town Chef's reply

Lori T.

Sep 30, 2018

Everything was delicious, gorgeous and professional! A truly excellent experience!

John C.

Sep 30, 2018

Excellent service, delicious food. Will be using them again in the future, for sure!

Brittney N.

Sep 29, 2018

Excellent food and staff!

Home Town Chef's reply

Thank you glad you enjoyed

Credentials

Background Check

Joseph Wisor

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I Charge $75.00 an hour minimum 2 hours. This does not include groceries.
What is your typical process for working with a new customer?
I will work with you on a menu. l do all the grocery shopping and will bring all the ingredients, tools, and utensils required to complete the meal. Your guests bring his or her own chef knife* and cutting board. After all your guests arrive, we will have a short discussion about the menu. Your guests will then participate in a Hands On Cooking Class and prepare the menu with the guidance of a trained chef. You then will sit down with your guests and DINE ON YOUR CREATION
What education and/or training do you have that relates to your work?
I have a culinary certification from a culinary arts program. I have about sixteen years experience working in hotels, country clubs, retirement homes, and a hospital.

Home Town Chef

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