FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am very fair and somewhat flexible with my prices.
- What is your typical process for working with a new customer?
Asking as many questions as they do. Get to know my customers pallet and fulfill there every need.
- What education and/or training do you have that relates to your work?
I went to the Keiser University in Tallahassee Florida for culinary degree.