|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
About this pro
We were very lucky to have Chef Tim! His professionalism is outstanding; he replied when he said he would, answered our calls on time, and made it a point to understand my graduation party event, our tastes, my allergy, and even the tastes of our guests. I wanted a refined and elegant menu that didn't include anything having to do with pizza, pasta, salad, or bbq. He produced a menu that was also printable (great for framing and putting on the table for your guests to admire) that was delectable yet not too filling; (med-rare lamb lollipops, boursin-stuffed prosciutto wrapped dates) but also not stuffy- we also recommend the beer-cheese fondue! My favorite is the curry-chicken spoons. He arrived at our event in appropriate Chef attire with helpful written instructions and felt like a talented member of the family. Our only regret is we wish we had hired one of his staff to further execute, plate and pass the delcious-ness! It's hard to do it all. If this is available- DO TAKE ADVANTAGE OF IT. Additionally, the VALUE of hiring Chef Tim is very good- there was an abundance of extras and in all the parties I have had, (there have been many) I was surprised to see that my guests never ceased to be enjoying the food. Well done Chef Tim, you are sure to have repeat business from the Sanford-Basiaga household.May 21, 2018Verified
Chef Tim is hands down the best chef in town. His professionalism speaks for itself. We hired him for our Husband Appreciation Day celebration that took place yesterday October 2, 2016. Dinner was delicious and his crême brulée dessert was one of a kind. To top it all, he left the kitchen super clean. We will definitely hire him again. Thanks again, Chef Tim!!!Oct 3, 2016Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?I generally charge $350 per day plus groceries for my services, easily adjusted to fit any budget.
- How did you get started doing this type of work?I have always loved cooking since I was a boy. I go be my way into a restaurant when I was 14 and stayed there until I completed Johnson & Wales cooking school.