FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
- Our pricing consists of service fee, food cost and rental/decor cost - We require a 65% deposit to secure booking; remaining balance is due 30 days prior to event - We include 20% gratuities to all bookings - 10% travel fee for events outside West Palm Beach - Bookings/orders under $1000 must be paid in-full at time of purchase - Events booked 6+ months in advance will be discounted 10% off service fee
- What is your typical process for working with a new customer?
We start by listening. Once you reach out, we schedule a quick discovery chat to learn about your event, guest preferences, and overall vibe. From there, we craft a custom menu proposal—whether it leans heavily into our Caribbean-Asian fusion or explores other cuisines we offer. After review and refinement, we lock in the experience with a deposit and prep all logistics for a seamless service. Every step is personal, professional, and plated with flavor
- What education and/or training do you have that relates to your work?
With over 12 years of hands-on experience in from-scratch cooking, I’ve built a culinary foundation rooted in technique, creativity, and global flavor profiles. For the past 8+ years, I’ve specialized in event catering, curating personalized menus and delivering high-impact dining experiences across private dinners, corporate events, and pop-ups. My expertise lies in blending bold Caribbean and Asian influences with versatility, ensuring every plate is both thoughtful and unforgettable.