FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My hourly rate and what would be considered extra or over and above the hourly rate
- What is your typical process for working with a new customer?
Sit down, define the needs of the party and develop a price based on the party needs
- What education and/or training do you have that relates to your work?
I have worked from nightcllubs to fine dining and have had wine training