Chef Marckende Pierre LLC

$145/person

starting price

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Introduction: Not only do we have years of experience in cooking. I Chef Pierre is a Military Veteran. We both have schooling and cooking aboard we are Classically trained in French techniques Caribbean and techniques. Because of our heritage and of course American and Southern techniques to cook as well. So every meal would have spicy sweet undertones with delicious flavors and enhanced all around

Overview

Serves Pompano Beach, FL

Background checked

5 employees

4 years in business

Payment methods

This pro accepts payments via Cash, Google Pay, Samsung Pay, Venmo, and Zelle.

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192 photos

Dinner for 2
Personal Chef

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Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Great 4.8

6 reviews

5

83%

4

17%

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Read reviews that mention:

Jada H.

May 7, 2022

I hired Chef Pierre two years ago for my mother’s late 60th birthday dinner and he did a marvelous job. Ever dish was delicious and served with grace. He was a delight and welled manner gentleman and I will most definitely rehire and recommend him to others. Thank you Chef Pierre🙃

Dani C.

May 6, 2022

Oh my goodness, the food is AMAZING! I experienced the grilled rainbow trout with Bernaise sauce, garden rice and sautéed carrots and what an experience! The trout was both seasoned and cooked to perfection. Very tender and FULL of savory flavor. The garden rice was the perfect accent to the fish as it was also savory but light enough to let the trout stand out as the star of the meal. And the carrots were extremely and sautéed to perfection. And to top it off there was a wild berry cake with a handmade whipped topping for dessert. It was fresh , delicious and the perfect palate pleaser! Chef Pierre was very attentive to detail and preference after just one conversation. Not to mention the dining experience was 5-star level. You owe it to yourself to experience an elite dining experience from start to finish!

Lanisha J.

May 4, 2022

It was an overall great experience. It was some of best food I had ever taste. You will not regret booking with them.

Taylor G.

May 7, 2022

Fantastic food 😃

Youwanna W.

May 4, 2022

Great

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Marckende Pierre

FAQs

How did you get started doing this type of work?
I absolutely Loved Cooking from the time I was 7 years old and Haven't Stopped from then it's my Absolute Love
What advice would you give a customer looking to hire a provider in your area of work?
look around look into detial see the Past work try to see the Chef References and plan Ahead way ahead
What questions should customers think through before talking to professionals about their project?
The most important is How much are they willing to Spend to make this Experience not only Delicious but Beautiful also as well

Chef Marckende Pierre LLC

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