Chef Denise Cake Designer
Chef Denise Cake Designer

Chef Denise Cake Designer

Offers remote services
Offers remote services
contact for price

Select a service
Zip code
Number of servings
Pastry type

Responds within a day

Introduction: Located in Lauderdale-by-the-sea, FL. I am specialize in unique and creative cakes that are made from scratch using only the freshest and highest quality ingredients to bring fabulous flavor along with spectacular presentation.

Hired 23 times

Serves Pompano Beach, FL

11 years in business

Payment methods

Cash, Google Pay, PayPal, Venmo, Zelle

Top pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

All year

Featured Projects

62 photos


Customers rated this pro highly for work quality, responsiveness, and professionalism.

Excellent 4.9

20 reviews


Read reviews that mention:

Jose B.

Wedding Cakes

Our cake was perfect for our wedding, we couldn’t have been happier with the outcome, thanks again Denise!
Jan 12, 2021
Priya r.

Wedding Cakes

Chef Denise responded to me quickly and was very easy to work with. I loved that she shared so many great tips with us and helped us choose a beautiful wedding cake.
Nov 12, 2019
Mecca M.

Pastry Chef and Cake Making Services

The cake was beautifully made and delicious. Everyone was really impressed. I have Denise an idea idea and she executed it very nicely. The cake was for my sons’s college graduation.
May 30, 2019
Ana G.

Wedding Cakes

AMAZING!!!! Denise went above and beyond with our cake. It was DELCIOUS and BEAUTIFUL. She helped me find a great cake stand as well. I would hire her a million times over
Apr 14, 2019
Robin I.

Pastry Chef and Cake Making Services

The cake that Chef Denise made for my son’s Bar Mitzvah was exceptional! It was exactly what I wanted based on a beautiful cake I saw on Pinterest, and Chef Denise exceeded my expectations in every way! Absolutely amazing.
Dec 26, 2018


  • What should the customer know about your pricing (e.g., discounts, fees)?

    Cake prices vary according to design and size. My prices are based on cake size, materials used and time of labor. I do not charge by slice.

  • What is your typical process for working with a new customer?

    I want to hear from the customer what they expect to see in their cake, if they have color, theme, flavors preferences.

  • What education and/or training do you have that relates to your work?

    I’m have Bachelor degree in Arts, Baking and Pastry.

Not what you’re looking for?

No problem: we have pros for every job.