Jays Eloquent Eats

There are two main ingredients that I like to work into all my dishes that turn out to be fan favorites. Soul and time. Growing up in south Florida, there was a lot of that. Being immersed in a myriad of diverse cuisines with southern roots and island flare, I developed a strong passion for robust flavors. With a degree in Culinary Arts, experience in fast paced kitchens, and the diversity of south Floridian culture, I can bring many different styles and flavors to the table!