FineDine Organic Cuisine

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About

A personal Chef specializing in good, clean food. Trained at the Natural Gourmet Institute in NYC, focusing on whole, organic foods. Chef Mary infuses her ecclectic creativity into all of her dished. She works within any dietary restrictions and creates fascinating dishes that excite while ensuring good health.

Overview

Hired 2 times

Background checked

1 employee

19 years in business

Business hours

Sun9:00 am - 9:00 pmMon9:00 am - 9:00 pm

Payment methods

This pro accepts payments via Credit card and PayPal.

Social media

Facebook

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Services offered

Desired cooking skills

Basic cooking skills

Knife skills

Soups and sauces

Roasting and braising

Interested cuisines

American

Indian

Southeast Asian

Italian

Work location

I travel to my customers

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and punctuality.

5.0

3 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Kel K.

Aug 21, 2019

•

Hired on Thumbtack

Chef Mary came to our home and prepared the most delicious meal for us as we celebrated our engagement! She was kind, professional and very clean! The food was fresh and very good! In fact, we are having her back next month for the same experience! Thank you Chef Mary, you made an unforgettable evening even more special! Kel & Angie

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Mona H.

Feb 28, 2019

The chef is very attentive to my dietary needs, but most of all the food she creates is incredible! Tofu lettuce wraps are my absolute favorite!

FineDine Organic Cuisine's reply

🌯🌯 Thanks Mona for the great review!

Jirka K.

Mar 6, 2019

Credentials

Background Check

Mary Skinner

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Remain competitive and deliver outstanding meals.
What is your typical process for working with a new customer?
A one on one consultation to review needs and plan accordingly.
What education and/or training do you have that relates to your work?
Chef Training program at NGI in New York City.

FineDine Organic Cuisine

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