FAQs
- What types of customers have you worked with?
The most common types are community events, receptions, cooking instructionals, parties, and dinners.
- Describe a recent project you are fond of. How long did it take?
I am in Tallahassee Outlook for a community event I did for Black History, and all the foods were provided fat free, and cooked without butter. The event was fantastic.
- What advice would you give a customer looking to hire a provider in your area of work?
To always be specific on what you want, and desire from your caterer.