FAQs
- What education and/or training do you have that relates to your work?
I read LOTS of cookbooks and am constantly testing recipes at home to improve my trade.
- Describe a recent project you are fond of. How long did it take?
I volunteer as a chef each summer at week long retreats for young adults with cancer.
- What advice would you give a customer looking to hire a provider in your area of work?
If you have specific needs or wants regarding the food that will be prepared, do not be afraid to ask questions and make suggestions. We are here to please!