FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
we always work with the costumers with pricing depending on how many people
- What is your typical process for working with a new customer?
we talk about the food ,the pricing,how many people
- What education and/or training do you have that relates to your work?
Am a chef and also my son is a chef for many years we love what we do