FAQs
- What education and/or training do you have that relates to your work?
ALWAYS learning and improving. Nutrition is an ongoing science. I never stop seeking great information and resources to better serve my clients.
- What advice would you give a customer looking to hire a provider in your area of work?
Have a conversation on the phone before you make a decision if you can work together. They should be asking a lot of questions to get to know YOU.
- What questions should customers think through before talking to professionals about their project?
That prepackaged diet food, medical weight loss shots and calorie counting can all be a recipe for an unhealthy disaster and weight loss rollercoaster.