JeanLouis cuisines
JeanLouis cuisines

JeanLouis cuisines

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Introduction: I’m a young chef , I’m not afraid to step out of my comfort zone. I use my Caribbean cuisine background with my southern cuisine knowledge to create some of the most flavorful meals ! I value the satisfaction of my customers over anything else ; so therefore I go above and beyond to insure top quality service.

Hired 2 times

Background checked

1 employee

1 year in business

Payment methods

Apple Pay, Cash, PayPal, Zelle

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Featured Projects

11 photos

  • Birthday party -taco bar

    Private Cooking Lessons


Customers rated this pro highly for professionalism, work quality, and punctuality.


4 reviews


Sophia N.

Personal Chef

David was extremely professional and the food was amazing. He arrived on time, interacted while cooking, presentation was on point, and food was simply delicious. We will definitely use he services again and recommend that you book him for your personal chef needs!
Jun 8, 2021
Shelly L.

This young man was very professional in every possible way. He’s was on time and the food was superb. He paid a lot of attention to detail ie plating, cleanliness, and taste. It was such a pleasure to have him in our home cooking for us. We can’t wait for our next event to hire him again.
May 12, 2021
Hakim H.

Was a great experience and my family and I truly enjoyed the cuisine. Everything was great, the only critique is we just wish that the Mac N Cheese could have had more cheese.
Jul 26, 2021
Tenisha A.

I found Chef Chosen through a friend. He came highly recommended. The shrimp and garlic appetizer was nothing short of amazing so I was very excited to taste the main course. My mother in lawn and I had salmon and my husband and father in law had steak. We were all very pleased with our meals! We will definitely be in contact with David in the future.
Jun 21, 2021
Background Check

David Jean-Louis


  • What is your typical process for working with a new customer?

    My process is really simple ! I typically find out how many people will be attending then see what time of food the customer would like . I help out with the menu while still giving the client freedom with items on the menu . After agreeing on a menu , I usually take 1-2 today to give the client a price . I require a deposit in order to lock the client for the date . And yes there’s a refund policy .

  • What education and/or training do you have that relates to your work?

    I attended Culinary school and was on track to get my associates . I dropped out the school due to COVID . Although I’ve been the restaurant industry for 4 1/2 years . I manage a casual seafood restaurant in south Tampa going on 1 yeah now .

  • How did you get started doing this type of work?

    After Covid Hit , my Job laid me off . And I needed to find ways to make money . I started doing meal preps and got my first private dinner gig back in august of 2020 . From there I’ve been doing it as my part time job until it could become full-time .

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