Next Level Cuisine by Christophe
Responds within a day
Current Top Pro
Hired 49 times
5 similar jobs done near you
13 years in business
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Jan - Jun
Jan - Jun
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
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Wedding and Event Catering
- What should the customer know about your pricing (e.g., discounts, fees)?
There is no better deal out there. My formal training allows me to be extremely versatile and bring you the best techniques and methods. Once you have your first event, you will be hooked.
- What is your typical process for working with a new customer?
I like to meet in person and discuss in details what your goals and expectations are. We can discuss your preferences and the type of food you are interested in learning or eating with your guests. We can go as fast as you choose to. I am very patient and love to teach you how to eat clean and healthy.
- What education and/or training do you have that relates to your work?
I attended the Ecole Hoteliere de Nice for 3 years and obtained a Masters Degree in Culinary Arts. I worked in Monte-Carlo, Spain and Nice. I am a fully trained butcher and received double training in school for Pastry and Cooking.