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FIFI Personal Chef & Catering Service
FIFI Personal Chef & Catering Service

FIFI Personal Chef & Catering Service

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Introduction: Chef Freda offers personal chef and catering services to Florida and International clients. We are new to Thumbtack but not new to the culinary Field Chef Freda specializes in international cuisine with a tropical flare that is healthy and flavorful. We service families, couples, special events, Corporate breakfast, lunches, destination weddings, Food Truck / Tent Service and special diets. Want to sample some of our specialities? Call us to order the sample of the day, some restrictions apply. We look forward to be your caterer for your next event

Current Top Pro

Hired 33 times

Serves Venice, FL

Background checked

6 employees

17 years in business

Payment methods

Cash, Check, Credit card, PayPal, Square cash app, Venmo, Zelle

Social media

Facebook, Instagram, Twitter

Currently a top pro

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

Jan - Jun

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Featured Projects

28 photos

  • Small Intimate Wedding

    Personal Chef

Cuisine types

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Customers rated this pro highly for work quality, professionalism, and value.

Excellent 4.9

26 reviews


Read reviews that mention:

LaTeka G.

Personal Chef

Chef Fifi was absolutely Amazing! My guest enjoyed every meal (2 dinners & 1 breakfast) prepared! This chef was punctual, efficient, responsive, and inclusive!! I would Highly Recommend Chef Fifi and when I visit St. Petersburg again, I will most definitely choose her services!
Apr 10, 2021
Indira h.

Personal Chef

Chef Freda was amazing! She was professional, courteous, and the meal was absolutely delicious. My guest could not stop talking about how great the food and service was. I would definitely recommend her for catering and private dining experience.
Jan 2, 2021
Ruth N.

Wedding and Event Catering

All of the Above! The Quality, Variety, Presentation and flavours were a sensational Hit. Chef Fifi is a wonder! If you are looking for a caterer be sure to give her an opportunity.
Nov 22, 2020
Deirdre G.

Personal Chef

What a wonderful experience. Chef FiFI and her helper were phenomenal. We hosted a dinner party for 13 and we were treated like royalty. They arrived to the vacation home we rented in Anna Maria Island they were on time they brought all food with them and cooked right in our kitchen. They Prepared and served a four course meal. The food was absolutely amazing. I would highly recommend chef FiFi’s services to anyone looking for a private chef. I appreciate her professionalism and timely response with menu selections. We had a few last-minute changes she accommodated us without any hiccups. Thank you again Chef FiFi. We will definitely use your services again.
Oct 14, 2020
Alison T.

Personal Chef

Freda and Christine were wonderful to work with, very professional, attentive and kind! We had 5 adults and 3 kids and Freda adjusted menus for the kids and we enjoyed all the leftovers the food was incredible! Definitely would love to hire them again.
Apr 15, 2021
Background Check

Freda Gore


  • What should the customer know about your pricing (e.g., discounts, fees)?

    We offer reasonable rates and do our best to work with must budgets, We normally ask for 50 % down when the booking is made or 30 days before the event Final payment is expected on the day of the event. We have no hidden fees and offer a discount for 100 guest or more

  • What is your typical process for working with a new customer?

    When I receive a request from a new customer, I will reply after carefully reading their request profile. I then send them a few sample menu ideas featuring the types of cuisine they are looking to see at their even. With the hope that this will get their minds flowing with some ideas of what dishes will work best for their event. These menu ideas are just samples the customer gets the opportunity to use them if they want or come up with their own menu ideas.

  • What education and/or training do you have that relates to your work?

    I started in the culinary field as a student at the Hospitality Management Training Institute on the island of Antigua. Followed by Two years of Professional Cooking At the Cornell University Ithaca NY Along with numerous Cooking, Event and Hospitality Management Training Courses

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