FIFI Personal Chef & Catering Service
FIFI Personal Chef & Catering Service

FIFI Personal Chef & Catering Service

$25/person
starting cost


Zip code
Cuisine(s)
Scheduling

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Introduction: Chef Freda offers personal chef and catering services to Florida and International clients. We are new to Thumbtack but not new to the culinary Field Chef Freda specializes in international cuisine with a tropical flare that is healthy and flavorful. We service families, couples, special events, Corporate breakfast, lunches, destination weddings, Food Truck / Tent Service and special diets. Want to sample some of our specialities? Call us to order the sample of the day, some restrictions apply. We look forward to be your caterer for your next event
Overview

Current Top Pro

Hired 80 times

6 similar jobs done near you

Background checked

6 employees

18 years in business

Payment methods

Cash, Check, Credit card, PayPal, Square cash app, Venmo, Zelle

Social media

Facebook, Instagram, Twitter

Currently a top pro

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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Jul - Dec

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Jan - Jun

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Current Top Pro

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Featured Projects

136 photos

  • Small Intimate Wedding

    Wedding and Event Catering

Specialties
Cuisine(s)

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Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

66 reviews

5
97%
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2%
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Read reviews that mention:


pro avatar
Ashley G.
Apr 12, 2022
·

Hired on Thumbtack

Hired on Thumbtack

Chef Freda and Christine were AMAZING!! 5 stars all the way!! We hired Fifi Personal Chef and Catering for a private family dinner while on vacation. It was perfect. Chef Freda was super responsive to all of my requests and was always easy to contact via message in the Thumbtack app. They were right on schedule and most of all the food was fabulous! See pics for menu. We requested the children be fed first while adults had appetizers/wine and then adults ate afterwards and everything came out right on time and was so, so good. Our children ranged in age from 2-10 and they all had second helpings off the kids menu. The pistachio crusted salmon was a favorite as well as the steak…it was juicy and very tender. Presentation was outstanding and Christine was so professional in serving us and making sure our wine glasses were always filled. They cleaned up all our dishes, swept the floor and left the kitchen exactly how it was when they arrived. Our whole family was very impressed! I would highly recommend and will definitely be looking them up next time we are in the Clearwater area!

Details: Regular meal • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Italian • American - formal • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Joyce n.
Mar 14, 2022
·

Hired on Thumbtack

Hired on Thumbtack

Chef Freda and Christine arrived prmptly and got right to work. Everyone in our wedding dinner of 10 raved about the excellence of the meal and presentation. The women of our group couldn't believe how clean the kitchen was when they were done. I will recommend Chef Freda to anyone and will definitely used her at our next gathering. Joyce Nodland

Details: Wedding • Dinner • Non-alcoholic drinks • American - formal • Plated meal • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Plates, utensils and glasses • Premium (high end ingredients)

Wedding and Event Catering
pro avatar
Kimberly G.
Dec 28, 2021
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Hired on Thumbtack

Hired on Thumbtack

Chef Freda cooked a wonderful dinner to celebrate my parents’ 50th Wedding Anniversary. The food was delicious, she was very responsive and communicated well prior to the event, and they worked well in our Airbnb kitchen. There were six of us and we had two appetizers (chicken skewers and the charcuterie board), two entree options (surf & turf or the lamb chops), and a Celebration Cake (candles were ours). Everything was tasty and our favorites were the pistachio-crusted salmon and the cake! Thank you Chef Freda for helping us celebrate our parents in style!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Dawn S.
Dec 23, 2021
·

Hired on Thumbtack

Hired on Thumbtack

We used FIFI Personal Chef & Catering service for my husband’s 60th Surprise Birthday dinner. Please consider this company when booking your next event! Chef Freda and and Christine are professional and engaging! The food was delicious and the presentation was outstanding! Chef and Christine went above and beyond to make sure our dinner was perfect. I will definitely book with them in the future!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

FIFI Personal Chef & Catering Service's reply
Thank you Dawn It was a pleasure to cook for you and your family you guys were a awesome group. Thank you very much for have me cater you Hubby Birthday Dinner
Personal Chef
pro avatar
Alyinth B.
Dec 4, 2021
·

Hired on Thumbtack

Hired on Thumbtack

What an amazing rehearsal dinner experience! Fifi was professional and friendly and the food was absolutely amazing. I highly recommend utilizing her as your caterer. We did Italian fare and everything was so good. She can create vegetarian dishes is you ask for that.

Details: Regular meal • 21 - 35 guests • Dinner • Standard (basic ingredients) • Italian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef
Credentials
Background Check

Freda Gore

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    We offer reasonable rates and do our best to work with must budgets, We normally ask for 50 % down when the booking is made or 30 days before the event Final payment is expected on the day of the event. We have no hidden fees and offer a discount for 100 guest or more

  • What is your typical process for working with a new customer?

    When I receive a request from a new customer, I will reply after carefully reading their request profile. I then send them a few sample menu ideas featuring the types of cuisine they are looking to see at their even. With the hope that this will get their minds flowing with some ideas of what dishes will work best for their event. These menu ideas are just samples the customer gets the opportunity to use them if they want or come up with their own menu ideas.

  • What education and/or training do you have that relates to your work?

    I started in the culinary field as a student at the Hospitality Management Training Institute on the island of Antigua. Followed by Two years of Professional Cooking At the Cornell University Ithaca NY Along with numerous Cooking, Event and Hospitality Management Training Courses

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