FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I try my best to work with your budget, if you ask ill try my best
- What is your typical process for working with a new customer?
I try to find out as much as I can professionally to suite your event and make you happy
- What education and/or training do you have that relates to your work?
I am serv safe certified, food manager certified, associate degree in culinary arts and been in the food industry for over 12 yrs