FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Price is $20 per person per hour.
- What is your typical process for working with a new customer?
I like to get a good feel for the skill level of the student and then start off with something basic like a pasta or chicken dish. Additionally, if anyone has a special occasion I am happy to help them prepare something special to serve.
- What education and/or training do you have that relates to your work?
I am an avid watcher of the food network and cooking channel and I am always reading new recipes and saving them to try.