FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My customers should know my pricing is based on 15 years of experience and expertise. My pricing is based on the service experience I provide, you can’t get this just any where!
- What education and/or training do you have that relates to your work?
I’m a certified mixologist. I’m tips certified. I am safeserv certified.
- How did you get started doing this type of work?
I’ve been in the service Industry for over 15 years of my life. I started out of college. Worked in all types of levels of service. Fine dinging, hotels, popular bars. Etc. I love providing an experience!