FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
PourhouseATL starts at a minimum of 750$ five hours included.
- What is your typical process for working with a new customer?
Our typical process involves conducting an interview and taking on any ideas the customer may have. Here at PourhouseATL we take care of everything start to finish. The client is only required to bring the alcohol.
- What education and/or training do you have that relates to your work?
Every Bartender under PourhouseATL is certified behind the bar. Every food handler holds a manager ServSafe certificate.