

Shaken Not Stirred LLC
Responds in about 1 hour
Wear masks during the job
Disinfect surfaces touched during the job
90 photos
Cocktail Reception
Bartending
, , , , , , ,
,
Customers rated this pro highly for work quality, professionalism, and responsiveness.
16 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: 51 - 75 guests • Wedding reception • Upbeat / lively • Public venue • Wine • Liquor / mixed drinks • Beer • Non-alcoholic beverages • Bartender will need to bring the bar • Tip jars allowed • Setup / cleanup
Hired on Thumbtack
Hired on Thumbtack
Details: 11 - 25 guests • Birthday party • Low key / casual • Private residence • Beer • Liquor / mixed drinks • Wine • Bartender will need to bring the bar • Tip jars not allowed
Hired on Thumbtack
Hired on Thumbtack
Details: 51 - 75 guests • Wedding reception • Formal / elegant • Public venue • Beer • Liquor / mixed drinks • Wine • Venue will already have a bar • Tip jars allowed • Setup / cleanup
Hired on Thumbtack
Hired on Thumbtack
Details: 26 - 50 guests • Birthday party • Formal / elegant • Public venue • Beer • Liquor / mixed drinks • Wine • Venue will already have a bar • Tip jars allowed
Phillip Spear
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My fees vary depending on the type of event, number of hrs, and approximate number of ppl attending. Rate starts at 50$phr with a 3hr minimum. Fees does include 1hr setup and breakdown. I can consult with you to provide a bar list (if necessary) so you will have all items needed for your event. A $50 non-refundable deposit is required to lock in your date.
- What is your typical process for working with a new customer?
I usually ask for the type of event ie: wedding, birthday party, special occasion etc. I also inquire to see if they want or have a specialty drink in mind.
- What education and/or training do you have that relates to your work?
I am self taught. Started as a server at Mick's Underground in 1998 and eventually promoted to service bartender. I teach bartending as well.