- What should the customer know about your pricing (e.g., discounts, fees)?
See our website for specialty packages that we design to custom fit our bar service positions.
- What education and/or training do you have that relates to your work?
Yes, we stay in the loop about new liquor products hitting the market. As a team we periodically study new and old drink recipes to help sharpen our skills. We also study various server manuals and other event staff media to help keep us ready to be our best selves at each and every event.
- How did you get started doing this type of work?
Graduating bar school I could not find a suitable bar job. After many interviews and applications that were rejected I decided to be a mobile bartender. As the demand increase one thing led to another and here we are.