FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I will work with most budgets as long as it’s reasonable.
- What education and/or training do you have that relates to your work?
I am servsafe certified. I’m alcohol Servsafe certified. I have a food handler certification also.
- How did you get started doing this type of work?
Cooking has been my passion since I was a little girl. I’m the oldest of 12 children so I always helped my mother and grandmother around the kitchen. When I became an adult I was determined to master my cooking skills and start my own business one day.