- What is your typical process for working with a new customer?
Our process with new clients is completely driven by the dreams & needs of each client. 99% of our events are customized to maximize satisfaction.
- What education and/or training do you have that relates to your work?
Our staff features many employees with hospitality & culinary degrees from top institutions such as Johnson & Wales & The Culinary Institute of America.
- How did you get started doing this type of work?
Collectively, we have spent more than 150 years in off-premise catering, culinary arts, & hotels. Our founder, Vincent Marra, began working in his family's catering operation at 8 years of age.