FAQs
- How did you get started doing this type of work?
Passion for food and serving people.
- Describe a recent project you are fond of. How long did it take?
I cooked for actress, Gabrielle Union.
Stewart's Bistro
contact for price
Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I'm very passionate about my commitment and more than willing to go the extra mile to give you that five-star treatment despite your budget. Most Chefs won't afford you that experience. My company is willing to travel, fine dining transcending destination.
Making people smile when they taste my food and giving them the greatest service when they hire me.
Overview
5 employees
17 years in business
Payment methods
Ask this pro about their preferred payment method.
Featured Projects
15 photos
Specialties
Cuisine(s)
, , , , , , , , , ,
Event type
, , , , , , , , , ,