FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The customer will be educated and treated with respect.
- What is your typical process for working with a new customer?
I like to give my customers a free demo of a plated meal while talking with them.
- What education and/or training do you have that relates to your work?
Years of on the job training, culinary school, and life itself.