Chef Jan Hill
Responds in about 5 min
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
Read reviews that mention:
- What should the customer know about your pricing (e.g., discounts, fees)?
The price quote is a base price only. The cost of ingredients is not determined until we finalize a menu. Base price can also differ once we finalize a menu.
- What is your typical process for working with a new customer?
I like to get to know my customers. What they like to eat, where their skill levels are, and what they are looking for in a cooking class.
- What education and/or training do you have that relates to your work?
I have ten years of experience as a chef working in many restaurants, hotels, and resorts. I have also taught cooking classes for kids ranging in age from four to 16 years old. I have also taught cooking classes to adults of all skill levels.