Chef Jan Hill

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Introduction: I have been a professional chef for the last 14 years and have worked in some of the most beautiful resorts in California's Coachella Valley. I am passionate about cooking and all the good things that come about cooking your own meals. I want everyone to know that it's not as hard as it seems and even with a busy schedule you can also make something delicious and healthy for you and your family. If you already have some notable culinary skills take a class and learn something new.

Overview

Hired 52 times

Background checked

1 employee

9 years in business

Payment methods

This pro accepts payments via Square cash app.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2022

2021

Featured Projects

251 photos

Dinner for 2
Personal Chef

Specialties

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

40 reviews

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Read reviews that mention:

David O.

Jan 28, 2022

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Hired on Thumbtack

Chef Jan Hill was absolutely incredible! She was early, she came with a beautiful table set up, and was a pleasure to chat with! She came in to our kitchen with everything she needed to prepare the food and when she left the kitchen was spotless. She is such a professional! The food that she prepared for us was amazing, every single bite so perfect and full of flavor. We are already trying to figure out the next event that we have coming up where we can have her come back! I am attaching some pictures so you all can see the work she puts out!

Details: Date night • 1 guest • Dinner • Dessert • Premium (high end ingredients) • Dessert • French • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Craig W.

Dec 7, 2021

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Hired on Thumbtack

I hired Chef Jan Hill for my wife's 40th birthday getaway. She drove out to our cabin rental in Blue Ridge, GA both nights to serve us dinner. The first night was a party of 8 and the second night was a party of 5. The dinners turned out to be the main event both nights and she did a fantastic job. The food was delicious and the presentation of each dish was a work of art. Jan was prompt and on time, and quick to respond to my messages during the planning phases when we were picking out the menu, etc. She provided her own dishes, napkins and brought several floral arrangements, and candles. The whole experience was beautiful and delicious. Everyone was blown away. I've been getting countless kudos for hiring Jan, but really all the credit goes to her for excellent work. Thank you, Jan!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

James N.

Jan 16, 2021

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Hired on Thumbtack

Amazing experience! Chef Jan catered to our specific needs (my wife has several dietary restrictions) and the food was 5-star, world-class.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Asian • American - formal • French • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Sheshe L.

Oct 18, 2020

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Hired on Thumbtack

The food and table set-up was amazing! Thanks for making our day special! We will definitely use Chef Jan Hill for future events.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • Cold beverages (non-alcoholic) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Chuckie M.

Sep 20, 2020

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Hired on Thumbtack

Where do I begin!! I wanted to have an unforgettable experience for my wife on our 5th wedding anniversary. I had a hotel room booked for the weekend. I originally was going to have a chef bring the food to the hotel and just serve us there. Jan had an option of using another location with a kitchen and rooftop area for a view beyond words. When we arrived Jan met us downstairs and guided us upstairs to a private condo which she had setup with beautiful flowers, music and the most delicious smelling food ever. As we walked in my wife's waterworks began. There were no words to express how amazing the whole experience was. We had Ribeye steak, with a balsamic glaze, that was cooked medium rare. Jan made the steaks perfectly. I'm a steak guy, this steak made Ruth Chris seem like a meal from Olive Garden. It is very hard to find words to express just how great the entire experience was. From the first conversation to the culmination of our evening. I will be using Jan again for every private date night my wife and I plan on having in the future. Jan went above and beyond. She EXCEEDED ALL EXPECTATIONS!! This was my first time hiring a private and it made me very happy that I did. The view of the Atlanta skyline after dinner was great!! I have included pictures of the meal, dessert and the view. Jan conversed with us as if we were old friends and she made us feel so comfortable in her presence. We thank you immensely and truly hope you enjoyed us as much as we enjoyed you.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • American - formal • Southern • Mediterranean / Middle Eastern • Meal delivered • Only once • My home, venue, etc.

Personal Chef

Credentials

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Somphone Hill

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
The price quote is a base price only. The cost of ingredients is not determined until we finalize a menu. Base price can also differ once we finalize a menu.
What is your typical process for working with a new customer?
I like to get to know my customers. What they like to eat, where their skill levels are, and what they are looking for in a cooking class.
What education and/or training do you have that relates to your work?
I have ten years of experience as a chef working in many restaurants, hotels, and resorts. I have also taught cooking classes for kids ranging in age from four to 16 years old. I have also taught cooking classes to adults of all skill levels.

Chef Jan Hill

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