FAQs
- What education and/or training do you have that relates to your work?
I am a professionally trained Chef. I have 5 years working in hotels and management.
- How did you get started doing this type of work?
I have always loved food. It's my passion.
- What types of customers have you worked with?
Personal Chef in home Small and Large catered events Cooking Lessons Wedding cakes and catering Occassion Cakes Everything Sweet! Cakes Pies Tarts Brownies Cheesecake Chocolate Decorated Specialty Cakes