FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It depends on the menu or type food and number of guest..
- What is your typical process for working with a new customer?
I would find out the theme of the party and work on a menu,and go from there
- What education and/or training do you have that relates to your work?
I worked as a kitchen helper to chefs assistant,in las vegas,which is how I became interested in this