FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge 75 flat rate for events that on Monday through thursday. 25 miles and under. My rate on the weekend starts at 100 flat rate Friday through Sunday 25 miles and under anything over 25 miles cost an extra 25 for gas fee.
- What is your typical process for working with a new customer?
I ask for all the details of their event. I quote them a price. I ask them to send me details through email. Such as poc name phone number and address for the event. I ask if they need any help with what to buy. I ask if they need a grocery list. I ask them what they want me to wear. I tell my clients to call, text me if they have any questions and concern.
- What education and/or training do you have that relates to your work?
I have a bartender license. Edward bartending school.