FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
my pricing is based the opposite way of the standard pricing chart for example when the demand is high then the price is low and definatly affordable.
- What is your typical process for working with a new customer?
STILLHOTT and new customers are alomost locked in for life, they get alot of free meals and discounts on their first order or event
- What education and/or training do you have that relates to your work?
I am an independent contractor/ chef on the QWICK app platform with a total of 243 successful gigs completed with 80% of those gigs in fast pase high volume resturants and live orders, here is where most of my training comes from