FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We work with any budget, big or small.
- What is your typical process for working with a new customer?
I like to speak with potential clients on the phone first and then go from there. Meeting face to face is always a must.
- What education and/or training do you have that relates to your work?
Culinary school, business school, and associates degree. I sit on the board at Augusta Tech Culinary Department. I also am part of the American Culinary Federation. I am constantly taking classes to better my skills.