Herban Flavours, LLC

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Introduction: Herban Flavours, LLC is dedicated to providing professional catering, meal prep and personal chef services to the Atlanta, Cobb County and Paulding County areas. Over 12 years of hospitality and food service experience. Veteran and Woman Owned Company Since 2014

Overview

Background checked

5 employees

10 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, and Zelle.

Social media

Facebook, Instagram

Featured Projects

31 photos

Specialties

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

10 reviews

5

100%

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Natalie F.

Oct 12, 2021

Quality all around! Enough said!

David K.

Oct 12, 2021

Dee is an excellent chef who makes sure to tailor your meals to whatever meets your needs and that they taste great! My wife and I enjoyed the meal preps and look forward to working with Dee again.

Brendalyn B.

Oct 13, 2021

Ardeina is a passionate hardworking chef who goes above and beyond for her clients to execute their vision. The food is also amazing, can’t beat that!

Nia Q.

Oct 13, 2021

She embodies professionalism, decadence and details into your food that the average caterer wouldn’t. I’ll pay her whatever she asks for because I’m guaranteed that the service will be impeccable. I love her spirit and the passion she puts into the service. Amazing!!!!!

Dennis H.

Oct 13, 2021

Herban(Dee) provides excellent dining services and deliveries. Watching the growth of her passion has been a great experience. One of the best in the business.

Credentials

Background Check

Ardeina Davis

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I work with customers during consultation to develop a menu and budget that they are comfortable with.
What is your typical process for working with a new customer?
1. Consultation 2. Menu Design & Budget 3. Tasting & Menu Revisions 4. Contract Review and Signing 5. Enjoy Your Special Event
What education and/or training do you have that relates to your work?
Over 15 years experience in food service and hospitality Current Food Handlers Permit-2021 Formal Training: Johnson & Wales University Charleston The Art Institute of Atlanta Bachelor Degree-Culinary and Hospitality Management - 2013 Work Experience: Grand Hyatt Buckhead - Atlanta, GA Elizabeths on 37th - Savannah, GA Children's Healthcare of Atlanta- Atlanta, GA Muss & Turners - Smyrna, GA

Herban Flavours, LLC

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