FAQs
- What education and/or training do you have that relates to your work?
The Culinary Institute Of America AOS The New York Restaurant School BA
- What types of customers have you worked with?
The Perfect Intimate Event is the perfect way for your next night in, whether an intimate dinner for two or a large group celebration in the comfort of your own space. Experience our inventive cuisine and attentive service in the familiar atmosphere of your home or venue of your choice. Let me wow you with what makes me one of the most popular personal chef services in Atlanta, GA. Imagine coming home from work, tired and hungry; in just a few minutes, you are enjoying nutritious and healthy food. Gain quality time to relax and spend with your family and friends. Does your busy lifestyle leave you no time or desire to cook? Are you tired of takeout, fast food, and the same old restaurants? Happy eating!
- What advice would you give a customer looking to hire a provider in your area of work?
- An accomplished chef with a strong blend of culinary expertise and management skills combined with a "can do" mentality. - Has an extensive experience in high volume, free standing and hotel restaurants. Im experienced in the production/execution of social/business catering events for up to 500 people. - A high integrity leader with a zest for food and passion for excellent customer service. I have overhauled existing menu and implemented new items, utilizing locally sourced and sustainable products when available. - I've created farm-to-table initiative as part of commitment to sustainable practices, working with local farmers, ranchers and artisan food producers. I've maintained full culinary P&L accountability, including entire food operating budget, food costs and labor costs. - Responsible for all culinary aspects of the restaurant, including pre-opening kitchen design and layout and assisted in the selection and ordering of kitchen equipment, small wares, china and utensils. I graduated from The Culinary Institute of America and The New York Restaurant School. I have 17+ years of professional cooking experience that includes banquets 12.5 million in sales. I am experienced in the latest technology of the culinary field and believe.