FAQs
- What questions should customers think through before talking to professionals about their project?
Cooking can only be done with love.
The Indian Kitchn
contact for price
Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: My USP is fresh ingredients, minimum oil and food that is made from scratch. Nothing from a can for me. I make food the same day and only as much as the orders that come in. No leftovers, nothing stale. I am very transparent. Whatever I promise, I deliver.
I do meal-ups only on weekends. So it feels like having a party every time. I love when customers write in to say that they loved my food. It makes it all worth it.
Overview
9 years in business
Payment methods
Ask this pro about their preferred payment method.
Featured Projects
7 photos
Specialties
Event type
, , , , , , , , , ,
Cuisine(s)
, , , , , , , , , ,
Reviews
5.0
1 review
5
100%
4
0%
3
0%
2
0%
1
0%
Jessica F.
Apr 20, 2015
This is the most exquisite Indian food I have ever tried. She knows how to blend the perfect spices together to create perfect flavor with in every bite!